Wild Rice For All Seasons Cookbook
by Beth Anderson
Published by Nodin Press
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at Amazon.com
Reviewed by Andrea Sisco
Wild Rice is a food that is held in high esteem, especially in Minnesota where I live. It is also one of the most delectable foods in existence. If you have never tasted it, you surely have missed a special treat. It is grown and harvested in several states with Minnesota and California as the primary producers. In the past it was harvested by Native American living in the northern and central states.
In her book Wild Rice For All Seasons Cookbook, Beth Anderson shares the history and lore of wild rice and some of the most delicious recipes for spring, summer, fall and winter, using this food.
Wild Rice Almondine is a personal favorite of mine. It is fast and easy to prepare and the author includes interesting variations the reader may enjoy. The Herbed Wild Rice is wonderful with grilled chicken and a side salad. But the Webster's West Cream of Wild Rice Soup is absolutely mouth-watering! There are so many fabulous recipes in this book, that even someone like me, who avoids cooking, will be drawn to this cookbook. The result of preparing these dishes is worth the time and energy.
Armchair Interviews says: You will be able to enjoy these tasty recipes all year long and that's a good thing.