Confetti Cakes Cookbook
by Elisa Strauss with Christie Matheson
Published by Little Brown and Company
Click on book
cover to order
at Amazon.com
Reviewed by Andrea Sisco
I don't like to cook, and I don't like to bake. What I do like is reading/studying cookbook recipes and partaking in the mouthwatering delicacies that inhabits the pages of cookbooks. And if it's a cookbook that features cookies, cakes and cupcakes--all the better.
Confetti Cakes Cookbook is a gift from Elisa Strauss of New York City's famed bakery Confetti Cakes. This cookbook is a work of art where Strauss divulges her secrets for creating mouth-watering, unique confections. And she offers projects for every skill level.
The cookbook is divided into sections. You won't want to miss the equipment and techniques portion, especially if you're a beginner. Strauss then moves on to basic recipes, cookies, cupcakes, mini cakes, and finally cakes.
The inclusion of the equipment and tools necessary to complete a project makes it easy for a neophyte like me to be prepared and be successful. I found the glossary helpful and wouldn't be able to accomplish anything without the detailed tips and techniques.
I love all things sweet, but if they're brown (chocolate), I am in heaven. The Red Velvet Cake is scrumptious, and the chocolate cookies make a nice 'chaser.' There are cookies for every occasion and the photographs are an added bonus. I am determined to bake the Dice Mini Cakes. We are awaiting the birth of a new grandchild; and the Baby Blocks Cake is perfect for a baby shower. And if you've overdone the sweets, try the Sushi Cake. Who knew?
Armchair Interviews says: A perfect cookbook for those everyday and special occasions. It's a keeper.
Author's Web site: http://www.confetticakes.com